Chocolate-Date Cake Pudding



Cook Time: 40 minutes


  • 1 cup flour
  • 3/4 cup granulated Sugar
  • 3 tablespoons cocoa
  • 2 teaspoons baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable Oil
  • 1 teaspoon vanilla
  • 3/4 cup brown Sugar
  • 1/4 cup cocoa
  • 1 3/4 cups boiling water
  • 250 grams, Dates (mashed)


Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder, dates and salt. With a fork, mix in milk, oil and vanilla. Spread the batter evenly in a lightly buttered 9-inch square baking pan. Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture. Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes.

Top chocolate pudding cake with extra hot chocolate sauce, serve and enjoy with friends and family. J


About mikechesterunited

A football enthusiast who also loves food, travel, photography and anime.

Posted on July 25, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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